When I’m snacking, I prefer savory foods like kettle cooked chips, almond butter bars or dried fruits. The saltier and crunchier, the better. Sweets aren’t typically my thing but I had more than my fair share in NYC. I ordered the deconstructed s’mores and pot de creme at Dominique Ansel Kitchen. At Eataly, I had the gelato featuring salted caramel and tiramisu.