I am happy to say that Kutlery is evolving. What began as just a simple outlet for creativity has morphed into something bigger. In 2019, I’ve had the opportunity to hold my first cooking workshop, A Taste of History, at Common Good City Farm in Washington DC’s LeDroit Park neighborhood.
By happenstance, I began cooking in 2012 and it became a calling. I found a way to be both nurturing and commanding, and creative and analytical. I dove into every cookbook from Mastering the Art of French Cooking by Julia Child to My Life on a Plate by Kelis. I collect art history books, finding inspiration in colors and textures.
I continue to write recipes, travel and post cooking tutorials on Instagram.